🍕 From Dough to Crunch: The Roman Pizza Experience at Hot Italian

Why Our Pizza Romana is Changing the Game, One Slice at a Time

At Hot Italian, pizza isn’t just something you eat—it’s a craft we live for. While Neapolitan pizza often steals the spotlight, we’re here to shine it on something just as legendary: Pizza Romana.

🔥 What Makes Pizza Romana Different?

Roman-style pizza is thin, crisp, and full of flavor. The secret? A high-hydration dough that’s fermented for up to 72 hours. This slow process creates a crust that’s light, flavorful, and perfectly crunchy—without feeling heavy.

Unlike the soft, round Neapolitan pies, Pizza Romana is baked in rectangular trays, giving every slice that golden, edge-to-edge goodness.

🍅 Ingredients That Matter

We don’t cut corners—except when we’re slicing up our rectangular pizzas. Each Pizza Romana is topped with carefully selected, high-quality ingredients:

• San Marzano-style tomatoes

• Fresh mozzarella

• Imported Italian meats

• Seasonal produce

Every topping is balanced with intention and baked to perfection.

🔥 Fired Up in Our New Oven

Our new oven takes things to the next level, locking in flavor and crispness at the ideal temperature. That signature Roman-style texture—the snap of the crust with every bite—is no accident. It’s the result of old-world tradition paired with modern precision.

✨ A Slice of Rome, Right Here

Whether you’re grabbing a quick lunch or sharing a pie with friends, Pizza Romana brings something unique to the table:

• A lighter, crispier crust

• Rich, developed flavor

• More toppings per bite

Come try it for yourself at Hot Italian.
You’ll taste the difference—and you might just forget every pizza you had before this.